·
2
eggs
·
1
(120 grams) all-purpose white flour
·
1 teaspoon baking powder
·
¾
cup refined oil (100 grams)
·
1/2 cup (100 grams) granulated sugar
·
(30 grams) Cadbury chocolate
·
(30 grams) white nestle chocolate
Procedure
1.
Preheat oven to 200 C.
2.
Mix oil and sugar in a mixing bowl with spatula
3.
Sieve all-purpose flour and baking
powder together.
4.
Add one egg and two tablespoon of
flour to the batter at a time and keep on mixing fine until you add all the
eggs and flour and get a smooth batter.
5.
Separate the batter into two bowls.
With ¾ in one bowl and ¼ in another bowl
6.
Melt white and dark chocolate separately and
add white chocolate to ¾ of the batter and dark chocolate to ¼ of the batter.
7.
Grease 7” x 4’’ tin and flour it lightly
8.
First pour half of the
white chocolate batter in the pan. Then cover it with the entire dark chocolate
batter, use a spatula to spread evenly. Finally pour the rest of the white
chocolate batter on top of the chocolate batter.
Insert
the knife in the batter and move it around to create swirls. Pour the batter in the tin.
9.
Slide the tin in the oven and bake it
for 35 mins.
10.
To check whether the cake is ready, lightly
poke tooth pick in the cake. If the toothpick comes out clean, the cake is
baked properly.
