Ingredients
- 1 kg Chicken(All pieces)
- All ground spices( 4 ellachi,1 stick cinnamom, 4 big cardamom, 4 Laung, 1 tsp whole black pepper)
- 1 Cup yellow chana Dal(lentils)
- 2 Glasses of water
- 2 tsp Daniya powder
- 1 tsp Zeera powder
- ½ tsp Chili powder
- 1 and half teaspoon salt
- 1 tsp Garam masala
- 2 tablespoon Ginger Garlic paste
- 4 medium sized onions
- 4 to green chilies
- 1 bunch of fresh coriander(hara daniya)
- 1 tej pata
- 1 egg
Procedure
- First of all put chicken pieces in pressure cooker with enough water in it and close the lid.
- Cook it for at least 20 mins on medium heat.
- Switch off the heat and let it cool for some time.
- Take out all the chicken pieces and check that chicken is cooked to the extent that bones are
- almost separated.
- Separate chicken meat from bones.
- Now put all the ingredients and chicken meat in the pressure cooker again except 3 onions,chilies and green coriander.
- Cook it on high heat for 5 mins and then reduce the flame of the gas and let it cook for 45 mins.
- Switch off the flame.Open the lid and see to it that water has dried if not then put it again on heat for some time with lid open untill the mixture dries up.
- Let it cool for some time. In the mean time chop onions, chilies and coriander finely.
- Grind the mixture either in the grinder or grinding stone. I do it in the grinding stone.
- Mix all the chopped things and 1egg properly.
- Wet your hands and make kebabs of round shape.
- Shallow fry kebabs and serve with green chutney.
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