ALOO CHANA CHAT

 Ingredients

• 2 cups boiled Chana (Chickpeas) 2 cups
• 4 medium sized boiled aloo(Potato)
• 2 medium sized onions finely chopped
• 2 tablespoon chaat masala
• 4 tablespoon lemon juice
• 1 teaspoon kalimirch powder (black pepper)
• Salt as per taste
• 2 to 3 green chilies chopped
• A bunch of green coriander fine chopped
• 2 tablespoon tamarid extract

Procedure

• Soak chana overnight in water with half tsp. cooking soda
• Cook in the pressure cooker for 5 to 10 minutes.
• Boil potatoes and then cut into small cubes
• Take a big bowl mix chana(chickpeas)  and potato cubes with all the ingredients 
• Keep in the refrigerator for at least 2hours
• Serve chilled aloo chana chaat

MURG SHAMI KABAB

Ingredients

• 1 kg  Chicken(All pieces)
• All ground spices( 4 ellachi,1 stick cinnamom, 4 big cardamom, 4 Laung, 1 tsp whole black pepper)
• 1  Cup yellow chana Dal(lentils)
• 2 Glasses of water
• 2 tsp Daniya powder
• 1 tsp Zeera powder
• ½ tsp Chili powder
• 1 and half teaspoon salt
• 1 tsp Garam masala
• 2 tablespoon Ginger Garlic paste
• 4 medium sized onions
• 4 to green chilies
•  1 bunch of fresh coriander(hara daniya)
• 1 tej pata
• 1 egg

Procedure

• First of all put chicken pieces  in pressure cooker with enough water in it and close the lid.
•  Cook it for at least 20 mins on medium heat.
•  Switch off the heat and let it cool for some time.
• Take out all the chicken pieces and check that chicken is cooked to the extent that bones are
• almost separated. 
• Separate chicken meat from bones.
• Now put all the ingredients and chicken meat in the pressure cooker again except 3 onions,chilies and green coriander.
• Cook it on high heat for 5 mins and then reduce the flame of the gas and let it cook for 45 mins.
• Switch off the flame.Open the lid and see to it that water has dried if not then put it again on heat for some time with lid open untill the mixture dries up. 
• Let it cool for some time. In the mean time chop onions, chilies and coriander finely. 
• Grind the mixture either in the grinder or grinding stone. I do it in the grinding stone. 
• Mix all the chopped things and 1egg properly.
• Wet your hands and make kebabs of round shape.
• Shallow fry kebabs and serve with green chutney.

SESAME TOAST

Ingredients

300 grams Minced chicken 300gms

 1 ½ Tablespoon soya sauce

 1 Tablespoon ginger paste

1 Green chili finely  chopped

½ Teaspoon black pepper powder

Salt as per taste

2 eggs

Sesame seeds

10 Slices bread

Procedure

• Mix minced chicken, soya sauce, ginger paste, chopped green chili, black pepper powder and salt together.
• Mix 1 egg in the mixture and mix well.
• Keep the mixture aside
• Make two halves of the slices.
• Beat another egg
• Spread the mixture on each half of the bread brush with egg ,sprinkle sesame seeds on the top and repeat the same for all bread pieces.
• Heat oil in a pan. Shallow fry toast and serve hot with tomato ketchup. 

MARINATED FRIED CHICKEN

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Ingredients

1 Whole chicken

1 teaspoon crushed chilli flakes

1 teaspoon buna zeera (cumin)

1 teaspoon buna dhaniya(coriander)

½ teaspoon red chili powder

1teaspoon haldi (turmeric)

2 tablespoon ginder & garlic paste
1 tablespoon of wheat flour

3 tablespoon of curd

Oil for frying

Lemon wedges and sliced onion for garnish

Procedure

Mix all the above ingredients in mixing bowl.

Put chicken and mix well again.

Let it marinate it for at least 2 hours.

Heat oil in wok.

Deep fry chicken pieces.

Garnish with sliced onions and lemon wedges.

MARBLE CAKE

·         2  eggs

·         1   (120 grams) all-purpose white flour

·         1 teaspoon baking powder

·         ¾   cup refined oil (100 grams)

·         1/2 cup (100 grams) granulated sugar

·          (30 grams) Cadbury chocolate

·          (30 grams) white  nestle chocolate

Procedure

1.       Preheat oven  to 200 C.

2.       Mix oil  and sugar in a mixing bowl with spatula

3.       Sieve all-purpose flour and baking powder together.

4.       Add one egg and two tablespoon of flour to the batter at a time and keep on mixing fine until you add all the eggs and flour and get a smooth batter.

5.       Separate the batter into two bowls. With ¾ in one bowl and ¼ in another bowl

6.        Melt white and dark chocolate separately and add white chocolate to ¾ of the batter and dark chocolate to ¼ of the batter.

7.        Grease 7” x 4’’ tin and flour it lightly

8.        First pour half of the white chocolate batter in the pan. Then cover it with the entire dark chocolate batter, use a spatula to spread evenly. Finally pour the rest of the white chocolate batter on top of the chocolate batter. 
 Insert the knife in the batter and move it around to create swirls. Pour the batter in the tin.

9.       Slide the tin in the oven and bake it for 35 mins.

10.     To check whether the cake is ready, lightly poke tooth pick in the cake. If the toothpick comes out clean, the cake is baked properly.