Tabakh Maaz( Fried Ribs)

Tabakh Maaz(Fried Ribs)

Ingredients

1kg ribs of lamb meat (kanni meat)
 3 teaspoon turmeric
2 teaspoon ginger powder

5 to 6 clove
8 big cardamom
2 tablespoons of garlic paste
ghee for frying

Procedure

1. Boil meat in water for sometime. Once it is boiled remove the scum that rises to the top and keep       on removing scum until the water is clear .                .
2. Remove pan from heat and drain the water and then keep ribs in cold water and then wash each piece separately. Do not throw the cold water.
3. Now put cold water in a pressure cooker. Add washed ribs also,
4. Add all the ingredients  except ghee and close the lid.
5. Let whistle come up then simmer the gas, Let ribs cook for 15 to 20 mins on slow heat, In some
    places meat takes less time to tender.
6. Take cooker off from gas stove, Wait for sometime, Take out ribs from the cooker.
7   Chop the ribs into medium pieces.
8 Heat ghee in a shallow frying pan  arrange ribs in oil one by one.Turn each rib one by one untill fried properly.