Mutton Tikka(Kashmiri Tujj)

Ingredients

1 kg mutton(cut into small pieces)

1 and a half teaspoon cummin powder

1 and a half teaspoon garam masala powder

1 and a half teaspoon red chilli powder

half teaspoon turmeric powder(haldi)

1 and a half tablespoon each ginger and garlic paste

half cup vinegar or use fresh lemon juice of 7 lemons

6 tablespoon curd(dahi)

3 tablespoon of oil

Procedure 

1. Marinate mutton well with all spices, curd and lemon juice or vinegar.

2. Cover it with cling and refrigerate for overnight.

3  Keep coal stove ready .

4. Arrange 4 to 5 mutton pieces on skewers and grill on coal stove '

5. Remove from heat after you check mutton is grilled properly.

5.Serve hot with mint chutney .You can roll it in lavasa (Kashmiri bread) also.