Daniya Korma(Daniwal Kormae)

Ingredients
1.25kg meat
Two medium onion pureed
750 gms curd well beaten
Oil 10 tablespoon
Haldi 1and1/4 tsp
Daniya powder 1 tsp and a pinch
Garlic paste 2 tsp
Sounth powder 3/4 tsp
Green elaichi 7
Laung 2
Procedure
1.Take oil in preasure cooker and add onion puree then stir for almost 5 mins on high heat .
2.Now add well beaten curd and keep on stirring until it starts boiling and let it boil for few minutes and yes dont stop stirring.

3.Sim flame and put all other ingredients and stir for some time.
4.Then add meat and let it cook on slow heat for almost 15 minutes add 1 cup of mutton soup or water and then steam it on high heat once whistle is out simmer the flame and let it cook  on gas for another 10 minutes.
5. Once done before serving put chopped green corriander and serve with plain rice.

Aloo Bukhara Ghost

Ingredients
Meat 1Kg
Aloo Bukhara(Plums) 250gms
Laung 4
Green cardamom 6
Cinnamom 1Stick
Oil 6 Tablespoon
Red Chilli Powder 3tsp
Turmeric powder 2tsp
Salt to taste
Garlic 3tsp
1 small Onion
Procedure
1.Put Oil in the pressure cooker and then add sliced onion.Fry onion till colour change to golden brown .
2. Now put all the ingredients except plum and chilli powder.Keep stirring for sometime then mix red chilli powder in 1 cup of water mix it well and pour into cooker.Stir again and add two more cups of water.
3.Close the lid of cooker and let it cook on high heat till it whistles and then simmer the heat and cook for 10 to 15 minutes on low heat.
4.Open the lid check if meat is tender and then add plums and let it cook on low heat for few minutes till plums become soft.
5.Serve hot with plain rice.

Aloo Bhukhara Meat