Ingredients
1.25kg meat
Two medium onion pureed
750 gms curd well beaten
Oil 10 tablespoon
Haldi 1and1/4 tsp
Daniya powder 1 tsp and a pinch
Garlic paste 2 tsp
Sounth powder 3/4 tsp
Green elaichi 7
Laung 2
Procedure
1.Take oil in preasure cooker and add onion puree then stir for almost 5 mins on high heat .
2.Now add well beaten curd and keep on stirring until it starts boiling and let it boil for few minutes and yes dont stop stirring.
3.Sim flame and put all other ingredients and stir for some time.
4.Then add meat and let it cook on slow heat for almost 15 minutes add 1 cup of mutton soup or water and then steam it on high heat once whistle is out simmer the flame and let it cook on gas for another 10 minutes.
5. Once done before serving put chopped green corriander and serve with plain rice.
1.25kg meat
Two medium onion pureed
750 gms curd well beaten
Oil 10 tablespoon
Haldi 1and1/4 tsp
Daniya powder 1 tsp and a pinch
Garlic paste 2 tsp
Sounth powder 3/4 tsp
Green elaichi 7
Laung 2
Procedure
1.Take oil in preasure cooker and add onion puree then stir for almost 5 mins on high heat .
2.Now add well beaten curd and keep on stirring until it starts boiling and let it boil for few minutes and yes dont stop stirring.
3.Sim flame and put all other ingredients and stir for some time.
4.Then add meat and let it cook on slow heat for almost 15 minutes add 1 cup of mutton soup or water and then steam it on high heat once whistle is out simmer the flame and let it cook on gas for another 10 minutes.
5. Once done before serving put chopped green corriander and serve with plain rice.
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