Aloo Bukhara Ghost

Ingredients
Meat 1Kg
Aloo Bukhara(Plums) 250gms
Laung 4
Green cardamom 6
Cinnamom 1Stick
Oil 6 Tablespoon
Red Chilli Powder 3tsp
Turmeric powder 2tsp
Salt to taste
Garlic 3tsp
1 small Onion
Procedure
1.Put Oil in the pressure cooker and then add sliced onion.Fry onion till colour change to golden brown .
2. Now put all the ingredients except plum and chilli powder.Keep stirring for sometime then mix red chilli powder in 1 cup of water mix it well and pour into cooker.Stir again and add two more cups of water.
3.Close the lid of cooker and let it cook on high heat till it whistles and then simmer the heat and cook for 10 to 15 minutes on low heat.
4.Open the lid check if meat is tender and then add plums and let it cook on low heat for few minutes till plums become soft.
5.Serve hot with plain rice.

Aloo Bhukhara Meat