Samosa (Chicken egg gotala filling)

Ingredients
Samosa patti (ready made) 16

For filling

•  250 gm shredded boiled chicken
• 2 eggs
• 2 medium sized onions(finely chopped)
• 1 tsp turmeric powder
• 1 tsp red chilli powder
• 1/2 tsp daniya powder
• 1/2 Tbsp ginger garlic paste
• 2 Tbsp milk
• 1 tsp salt
• 80 ml oil for filling and oil for frying samosa
• 1 tbsp chopped fresh coriander.

Procedure

• Heat oil in a pan and add chopped onions .Let it fry for few minutes  add chicken and ginger garlic paste keep on stirring.for sometime ,
• Add turmeric powder and fry for sometime .Now add all dry masalas and continue stirring.
•  Put both eggs into the chicken mixture and mix well so that eggs are scrambled and mixed well with the chicken. Add milk to mixture and let it cook for sometime on slow heat till milk dries up..
• Add chopped coriander and keep aside.

 Filling in Samosa Patti

• Take 1 tbsp of white flour and make thin paste..
• Take a samosa patti fold it into cone from extreme corner and fill with 1 tbsp of filling and wrap  it well and seal edges with flour paste.
• Repeat the procedure with all patties.
• Heat oil in a pan fry samosa in batches and serve ho with green chatni or tomato sauce,

      

Methi Egg Burji

Ingredients

• 4 Eggs
• 4 medium sized onions
• 1tsp Daniya powder
• 1 tsp Zeera powder
• 1 tsp Chili powder
• 1 and 1/2  tsp turmeric powder
• 1 tsp dried fenugreek leaves 
• 1 and tsp salt
•  1/4 tsp Garam masala
• 1 tbsp tomato ketchup
•  1 Tbsp chopped fresh coriander(hara daniya)
• 1 tbsp vinegar
• 50 ml oil

Procedure

• Cut onions into slices.
•  Add 1 tsp turmeric powder to eggs and beat them well.
• Heat 20 ml oil in shallow pan and pour beaten eggs in pan and let it cook for 2 minutes Start scrambling the omelette  dont scramble much let the pieces remain a bit big.
•  Heat remaining oil in wok and add sliced onions to it.Keep on stirring and let them fry till they become translucent.
• Add fenugreek leaves and keep on stirring.Add turmeric,red chilli ,daniya and zeera powder.Let masala  mix well.
• Add tomato ketchup and keep on stirring.Now add scrambled eggs and let it cook for few more minutes ,
• Finally add vinegar and garam masala.and cook on low heat for 2 minutes.
• Garnish with fresh coriander and serve with naan or paratha.