Methi Egg Burji

Ingredients

• 4 Eggs
• 4 medium sized onions
• 1tsp Daniya powder
• 1 tsp Zeera powder
• 1 tsp Chili powder
• 1 and 1/2  tsp turmeric powder
• 1 tsp dried fenugreek leaves 
• 1 and tsp salt
•  1/4 tsp Garam masala
• 1 tbsp tomato ketchup
•  1 Tbsp chopped fresh coriander(hara daniya)
• 1 tbsp vinegar
• 50 ml oil

Procedure

• Cut onions into slices.
•  Add 1 tsp turmeric powder to eggs and beat them well.
• Heat 20 ml oil in shallow pan and pour beaten eggs in pan and let it cook for 2 minutes Start scrambling the omelette  dont scramble much let the pieces remain a bit big.
•  Heat remaining oil in wok and add sliced onions to it.Keep on stirring and let them fry till they become translucent.
• Add fenugreek leaves and keep on stirring.Add turmeric,red chilli ,daniya and zeera powder.Let masala  mix well.
• Add tomato ketchup and keep on stirring.Now add scrambled eggs and let it cook for few more minutes ,
• Finally add vinegar and garam masala.and cook on low heat for 2 minutes.
• Garnish with fresh coriander and serve with naan or paratha.