Samosa (Chicken egg gotala filling)

Ingredients
Samosa patti (ready made) 16

For filling

•  250 gm shredded boiled chicken
• 2 eggs
• 2 medium sized onions(finely chopped)
• 1 tsp turmeric powder
• 1 tsp red chilli powder
• 1/2 tsp daniya powder
• 1/2 Tbsp ginger garlic paste
• 2 Tbsp milk
• 1 tsp salt
• 80 ml oil for filling and oil for frying samosa
• 1 tbsp chopped fresh coriander.

Procedure

• Heat oil in a pan and add chopped onions .Let it fry for few minutes  add chicken and ginger garlic paste keep on stirring.for sometime ,
• Add turmeric powder and fry for sometime .Now add all dry masalas and continue stirring.
•  Put both eggs into the chicken mixture and mix well so that eggs are scrambled and mixed well with the chicken. Add milk to mixture and let it cook for sometime on slow heat till milk dries up..
• Add chopped coriander and keep aside.

 Filling in Samosa Patti

• Take 1 tbsp of white flour and make thin paste..
• Take a samosa patti fold it into cone from extreme corner and fill with 1 tbsp of filling and wrap  it well and seal edges with flour paste.
• Repeat the procedure with all patties.
• Heat oil in a pan fry samosa in batches and serve ho with green chatni or tomato sauce,