Dried Turnip Boiled Eggs and Cottage Cheese
(Gogji Aara Zamura Dhool te Chaman(Kashmiri Name of the Dish))

Ingredients
10 to 15 Gogji Aara(1 turnip is cut into two pieces(Dried Turnip pieces))
500 gms Chaman(Cottage Cheese cut into medium pieces)
5 Boiled eggs
4 Table spoon fried onions
150 gms oil
5 Green Cardamom
1 teaspoon black cummin seeds
1 and half teaspoon turmeric
2 teaspoon red chilli powder
1 tsp ginger powder
1 teaspoon garlic paste
half  teaspoon cummin powder
salt to taste

Procedure
1. Boil dried turnip in water for few minutes. Let them cool and peel off the cover of  each turnip
    piece.
2. Steam these dried turnip for few minutes in pressure cook so that they will become tender.
3. Heat oil and fry turnip batch wise. Keep them aside and fry cottage cheese like wise and finally fry
    boiled eggs.
4. Take a medium pan and put some oil in it add cummin seeds and green cardamom to it and fry for
     some time. Add garlic paste to oil then fried onions and finally add powdered masala.
5   Add fried turnips to the fried onion masala and keep on stirring put little water in between.
6. Next add fried cheese and boiled eggs mix them carefully just see to it that cheese or eggs
    should not break.
7  Finally add 2 cups of water ,cover with lid and let it boil on high flame for some time and then sim     the flame sprinkle cummin powder and cook for few more minutes until gravy is thick. Serve hot        with plain rice.