Mutton Pulao

Ingredients

4 cup basamati rice(soake in water for 7mins)

700 gms mutton(cut in small pieces)

5 medium sized onions( nicely sliced)

1 cup cooking oil

1 tsp cummin seeds

6 green cardamom

3 black cardamom

1 cinnamom stick

3 bay leaves(tejpata)

3 laung

1tsp black pepper corn

1 and half tablespoon both ginger garlic paste

1tablespoon corriander powder

1 tablespoon cummin powder

salt to taste

half teaspoon red chilli powder

4 table spoon curd

4 tablespoon extra oil

1 and half teaspoon sauf powder

1 and half teaspoon ginger powder

Procedure

Step 1

Heat 4 tablespoons of oil in pressure cooker fry half onion in it, add meat and keep on stirring till meat is well coated with oil. Mix sauf and ginger powder in meat and finally add 8 cups of water in it. Close the lid. Once the whistle is up cook on slow heat for about 25 mins or cook as per your place depends how long willmeat take to tender.

Step 2

Heat oil in a wide utencil. Put all ground spices(cummin,seeds,cinnamom,cardamom,bay leaves,laung and pepper corns). Keep stirring till spices crackle. Now put sliced onions and fry untill onion becomes golden brown in colour .Add 2 to 3 tablespoon of water so that onion should not burn. Add ginger garlic paste and all powdered masala except sauf and ginger powder. Keep on frying and add little water in between. Now add already cooked meat in Step 1. Also add curd to it.Keep on frying the meat in the fried onion masala and dont forget to add little water in between or  you can add mutton soup as well. Once meat is well fried and coated with masala  add 8 cups of mutton soup to it. Let it boil then add rice already soaked in  water for atleat 7 mins. Let it boil for some time. Put the flame low now and cook for 35mins. Take it off from gas stove and serve after 10mins with raita.